Ingredients:

• 2 ¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups granulated sugar
• 1 cup (2 sticks) butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 8 oz. White Blossoms, chopped

For Rolling:

• 1/3 cup granulated sugar
• 2 tbsp cinnamon

Instructions:

1. Preheat the oven to 350º F. Line two baking sheets with parchment paper.
2. In small bowl, mix together 1/3 cup of granulated sugar and cinnamon. Set aside for later.
3. In a large bowl, use electric mixer to cream together the butter and 1 ½ cup granulated sugar until light and fluffy, about 4 to 5 minutes. Add eggs and vanilla extract then mix again, about 1 minute.
4. In a small bowl, whisk together flour, cream of tartar, baking soda, and salt. Add dry ingredients to wet ingredients and mix on low speed until fully incorporated, about 2 minutes. Fold in chopped White Blossoms.
5. Use a cookie scoop to form 1 inch dough balls. Roll in cinnamon sugar mixture and place 3 inches apart on a lined baking sheet.
6. Bake for 10 minutes or until edges of cookie look puffy. Allow to rest on the baking sheet for at least 5 minutes before moving to a cooling rack.