Ingredients:

• 2 sticks unsalted butter, softened
• ½ cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 3 cups old fashioned rolled oats
• 3/4 cup dried cranberries
• 8 oz. White Chocolate Blossoms, chopped

Instructions:

1. In a large bowl, use electric mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 4 to 5 minutes. Add eggs and vanilla extract then mix again until combined.
2. In a small bowl, whisk together flour, cinnamon, baking soda and salt. Add dry ingredients to wet ingredients and mix on low speed until fully incorporated, about 2 minutes. Add in oats, dried cranberries and White Blossoms, mixing until just combined.
3. Cover dough and chill for 1 hour.
4. Preheat the oven to 375º F. Line two baking sheets with parchment paper.
5. Use a cookie scoop to form 2 inch dough balls and place them 3 inches apart on a lined baking sheet.
6. Bake for 9-13 minutes or until lightly brown around the edges. Allow to rest on the baking sheet for at least 10 minutes before moving to a cooling rack.