Ingredients:

• 1 ¼ cups all-purpose flour
• ¼ cup Cocoa Powder
• ½ tsp salt
• ½ tsp baking soda
• 1 stick unsalted butter, softened
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup Sarris Candies Milk Chocolate Blossoms, chopped
• ½ cup caramel bits
• ½ cup chopped pecans

Instructions:

1. Combine the chopped Chocolate Blossoms, pecans, and caramel bits in a bowl and mix.
2. Preheat the oven to 350º F. Line a baking sheet with a silicone baking mat or parchment paper.
3. In a small bowl, mix the flour, cocoa powder, salt, and baking soda.
4. In a separate bowl, cream the butter, brown sugar, and granulated sugar until fluffy, about 1 minute. Add in the egg and vanilla and mix again.
5. Add the dry ingredients and the ingredients from step 1 to the wet ingredients and mix with a spatula until just combined.
6. Use a cookie scoop to form 1 inch dough balls and place the 3 inches apart on a lined baking sheet.
7. Bake for 10-12 minutes or until edges of cookie look puffy. Allow to cool on the baking sheet for 5 minutes before moving to a cooling rack.