Ingredients:

• 2/3 cup all-purpose flour
• 5 ½ cups shredded sweetened coconut
• 1/2 tsp salt
• 14 oz sweetened condensed milk
• 1 tsp vanilla extract
• 1 tsp almond extract
• 48 Milk Chocolate Blossoms

Instructions:

1. Preheat the oven to 350º F. Line two baking sheets with parchment paper.
2. In a large bowl, mix together flour, shredded coconut and salt. Add in sweetened condensed milk, vanilla extract, and almond extract. Stir until combined.
3. Use a cookie scoop to form 1 inch dough balls and place 1 inch apart on a lined baking sheet.
4. Bake for 10-12 minutes or until tops are lightly golden. Allow to cool for 5 minutes then press one Milk Chocolate Blossom into the center of each cookie. Move to wire rack to finish cooling.