Ingredients
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2 scoops of Sarris pistachio ice cream
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1½ oz. vanilla vodka
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½ oz. Irish cream liqueur
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2–3 oz. whole milk
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Crushed pistachios
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Optional: toasted kataifi for garnish
Directions
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Melt Milk Chocolate Hard Cap and drizzle around the inside of a chilled glass. Place in the refrigerator to set while you continue the recipe.
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Blend the pistachio ice cream, vanilla vodka, Irish cream and milk until thick and creamy.
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Pour into the prepared glass.
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Top with another drizzle of Milk Chocolate Hard Cap, crushed pistachios and toasted kataifi.