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Ingredients:
- 1 ½ C graham cracker crumbs
- ½ C butter
- 14 oz. sweetened condensed milk
- 2 C Sarris Milk Chocolate, chopped, chopped
- 1 C chopped pecans (or nut of your choice)
- 1 ½ C sweetened shredded coconut
Directions:
- Preheat oven to 350° F
- Melt the butter and pour it into the pan, swirling to cover the
entire pan evenly.
- Sprinkle the graham cracker crumbs over the butter in an even
layer.
- Pour the condensed milk over the graham crackers in an even
layer.
- Sprinkle chopped Sarris Dark Chocolate over the condensed
milk.
- Sprinkle the coconut over the chopped chocolate.
- Bake the bars for 25 minutes. Remove from the oven and let
cool before slicing and serving.
*recipe inspired by Food52