Ingredients:

• 1 ½ C graham cracker crumbs
• ½ C butter
• 14 oz. sweetened condensed milk
• 2 C Sarris Milk Chocolate, chopped, chopped
• 1 C chopped pecans (or nut of your choice)
• 1 ½ C sweetened shredded coconut

Directions:

1. Preheat oven to 350° F
2. Melt the butter and pour it into the pan, swirling to cover the entire pan evenly.
3. Sprinkle the graham cracker crumbs over the butter in an even layer.
4. Pour the condensed milk over the graham crackers in an even layer.
5. Sprinkle chopped Milk Chocolate Blossoms over the condensed milk.
6. Sprinkle the coconut over the chopped chocolate.
7. Bake the bars for 25 minutes. Remove from the oven and let cool before slicing and serving.