RECIPES - JUNE 10, 2024
National Peanut Butter Cookie Day is coming up on Wednesday, June 12, and there's no better way to celebrate than by baking up a batch of Peanut Butter Blossom Cookies. Use our Chocolate Blossoms in place of your typical toppers to put a sweet twist on this classic treat! Combining the rich flavors of peanut butter with our decadent chocolate, these cookies are a festive treat that invite bakers of all ages to create, share, and savor the joys of baking together.
Elegance in Every Bite
Our recipe for Peanut Butter Blossom Cookies takes the familiar comfort of homemade cookies and elevates it with the artful addition of our Milk Chocolate Blossoms, each shaped like a delicate flower. These premium pieces not only add a sophisticated touch to each cookie, but also enhance the flavor, blending seamlessly with the creamy peanut butter to create an indulgent experience in every bite.
Bake Sweet Memories Together
National Peanut Butter Day is the perfect opportunity to bring people together through the love of baking. Our Peanut Butter Blossom Cookie recipe is simple enough for bakers of all skill levels while offering a touch of elegance with our premium Milk Chocolate Blossoms. From rolling the dough to placing the final Chocolate Blossom on top, every step is an opportunity for fun and creativity, making this baking experience a cherished activity for all ages.
Sweeten Any Occasion with Sarris Candies
Whether you're hosting a gathering, looking for a fun family activity, or simply treating yourself, our Peanut Butter Blossom Cookies are the perfect way to mark the occasion. Bake a batch today and experience the magic of homemade cookies made with the finest ingredients from Sarris Candies. Preheat your ovens, get your aprons ready, and turn National Peanut Butter Cookie Day into a sweet celebration of all things peanut butter and chocolate!
Ingredients
1/2 cup (1 stick) unsalted butter, softened
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 large egg
2 tablespoons milk
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Additional granulated sugar, for rolling
24 Milk Chocolate Blossoms
Directions
1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Add the egg, milk, and vanilla extract to the butter mixture. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Scoop out 1-inch balls of dough and roll them in the additional granulated sugar to coat. Place the dough balls on the prepared baking sheets, spacing them 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are lightly golden. The cookies will still be soft in the center.
7. Allow your cookies to cool on the baking sheet for 3-5 minutes, then gently press a Chocolate Blossoms into the center of each cookie. The edges may crack slightly, which is normal.
