INDUSTRY INSIGHTS - JULY 15, 2024

There's nothing quite like indulging in a piece of your favorite chocolate, whether it’s a salty-sweet Chocolate Covered Pretzel or smooth and creamy Peanut Butter Meltaways. However, improper storage can quickly ruin this experience, leading to unpleasant changes in texture and taste. Chocolate is particularly sensitive to its environment and requires specific conditions to stay fresh and delicious. Use this guide to learn the essential steps of storing chocolate properly so every bite remains as delightful as the first.

Do Not Refrigerate

Refrigerating chocolate might seem like a good way to keep it fresh, but it can actually do more harm than good. When chocolate is chilled and then brought back to room temperature, condensation can form on its surface. This moisture can lead to sugar bloom, causing sugar crystals to rise to the surface and give the chocolate a white, grainy appearance. While it is still safe to eat chocolate that has bloomed, proper storage can help to preserve your chocolate's quality and prolong its shelf life.

Avoid Strong Odors

Chocolate’s high fat content also makes it especially susceptible to absorbing odors from its environment (like other foods in the refrigerator). This can cause the chocolate to take on unwanted flavors, making it less enjoyable to eat. To protect its taste, store your chocolate in airtight containers or heavy-duty resealable bags. This will create a barrier to protect it from strong smells, preserving its delicious original flavor.

Prevent Temperature Fluctuations

Chocolate is best kept in an environment where the temperature is between 60-70°F, so avoid keeping it in places that are too warm or subject to temperature changes. These conditions can cause it to melt and then solidify unevenly, leading to fat bloom, which occurs when the cocoa butter in the chocolate separates and rises to the surface, forming a white, streaky coating. Keeping your chocolate at a stable temperature will preserve its quality and prevent any unwanted changes in appearance and taste.

Keep Away from Light

Oxidation caused by light exposure can significantly impact the quality of your chocolate. When chocolate is exposed to direct sun or strong artificial light, it can undergo oxidation, which alters its flavor and texture. To prevent this, it's best to store chocolate in a dark place, away from any light sources. A pantry or cupboard provides an ideal environment to protect chocolate from oxidation, helping to preserve its rich taste and smooth texture.

Enjoy Fresh Flavorful Chocolate

Maintaining the right storage conditions for your chocolate is crucial for preserving its quality, taste, and texture. Avoid common storage mistakes and adhere to the ideal conditions to ensure your chocolate remains as delicious as the day you bought it. From holiday specialties to everyday favorites, keeping your chocolates in the right environment will ensure they stay fresh and enjoyable for months to come.